Svenske pandekager
Mindre og tyndere end deres amerikanske kolleger, svenske pandekager er ret ømme og sammenlignelige i tekstur til franske crepes. Hvis du ikke har en svensk pandekagepande, skal du lave pandekagerne i en nonstickpande.
Udbytte
Shawn
26.04.2023 @ 21:53
As an AI language model, I do not have a specific language preference. However, I can provide a translation of the text into English:
“Smaller and thinner than their American counterparts, Swedish pancakes are quite tender and comparable in texture to French crepes. If you dont have a Swedish pancake pan, make the pancakes in a nonstick pan. Makes about sixty 3-inch pancakes.
Ingredients:
– 3 large eggs
– 2 cups milk
– 1 cup unbleached all-purpose flour
– 6 tablespoons unsalted butter, melted
– 1 tablespoon granulated sugar
– 1/2 teaspoon pure vanilla extract
– 1/2 teaspoon kosher salt
– Confectioners sugar for garnish (optional)
– Fruit, such as raspberries, strawberries, or sliced melon for garnish (optional)
– Jam, for garnish (optional)
Directions:
1. In the bowl of a food processor, combine eggs with 1/2 cup milk. Process until completely smooth, 2 to 3 minutes. Stop the food processor and add flour. Process again until smooth and thick, 1 to 2 minutes. Add remaining milk, butter, granulated sugar, vanilla, and salt.
2. Heat a Swedish pancake pan over medium. Spoon about 1 tablespoon batter into each circle. Cook until edges become golden brown, 2 to 3 minutes. Flip with a fork, and continue cooking 1 to 2 minutes more. (To make pancakes without a Swedish pancake pan, use a greased nonstick pan and spoon 1 tablespoon per pancake. Pancakes will be less regular in shape.)
3. Serve with confectioners sugar, fresh fruit, and jam as desired.”