Sauteed ærter og rødløg
Dette er en lækker akkompagnement til vores Rib Roast med Rosemary-Hvidløg kartofler.
Kilde: Hverdagsmad, december 2007
Samlet tid
Forbered
portioner
Dette er en lækker akkompagnement til vores Rib Roast med Rosemary-Hvidløg kartofler.
Kilde: Hverdagsmad, december 2007
Forbered
portioner
Brennan
27.04.2023 @ 01:04
This is a delicious accompaniment to our Rib Roast with Rosemary-Garlic potatoes. Source: Everyday Food, December 2007. 15 minutes. 15 minutes. 8 servings. Ingredients: 3 tablespoons butter, 1 medium red onion, halved and thinly sliced, coarse salt and ground pepper, 3 packages (10 ounces each) frozen peas. Directions: 1. Heat 2 tablespoons butter in a large skillet over medium heat. Add onion and season with salt and pepper. Cook, tossing occasionally, until onion begins to soften, 2 to 3 minutes. 2. Add peas; cover skillet, and cook, stirring occasionally, until peas are heated through and tender, 6 to 10 minutes. Remove from heat. 3. Stir in remaining tablespoon butter until melted. Season with salt and pepper, and serve.