Romaine, Avocado og Corn Salad

I denne farverige salat er buttery avocado og søde kirsebærtomater et perfekt match for friske kornkerner.

Kilde: Hverdagsmad, september 2003

20 minutter

Samlet tid

Forbered

portioner

ingredienser

1/2 kop romaine salat, skåret i 1/2-tommer strimler
2 kopper friske kornkerner
1 kop kirsebærtomater, halveret
1 avocado, skrællet, pitted og cubed
1 til 2 spsk frisk limejuice
1/4 tsk chili pulver
Groft salt og jord peber

Kørselsvejledning

1.

I en skål kombineres romaine, majs og kirsebær tomater.
2.

Tilsæt 3/4 kop avocado. Placer de resterende avocado i en blender sammen med 1/3 kop vand, lime juice og chili pulver; sæson med salt og peber.
3.

Hæld dressing over salat; kast forsigtigt.

Cooks Notes

Korn er i sæson fra maj til september, men er højst på de fleste steder i sensommeren. Af de mange sorter af sød majs er de mest almindeligt forekommende gule, hvide og bicolor (gule og hvide).

One Comment

Ian
27.04.2023 @ 05:43

This comment appears to be in Danish. Here is a translation:

“In this colorful salad, buttery avocado and sweet cherry tomatoes are a perfect match for fresh grains. Source: Everyday Food, September 2003. 20 minutes. 4 servings. Total time: 20 minutes. Ingredients: 1/2 cup romaine lettuce, cut into 1/2-inch strips. 2 cups fresh grains. 1 cup cherry tomatoes, halved. 1 avocado, peeled, pitted and cubed. 1 to 2 tablespoons fresh lime juice. 1/4 teaspoon chili powder. Coarse salt and ground pepper. Directions: 1. In a bowl, combine romaine, corn and cherry tomatoes. 2. Add 3/4 cup avocado. Place the remaining avocado in a blender with 1/3 cup water, lime juice and chili powder; season with salt and pepper. 3. Pour dressing over salad; toss gently. Cooks Notes: Corn is in season from May to September, but is highest in most places in late summer. Of the many varieties of sweet corn, the most commonly occurring are yellow, white and bicolor (yellow and white).”