Rejer og Kål Lo Mein
Strimler af skiveskål ekko nudlerne i vores version af en velkendt kinesisk skål. Kogt kort, vil kålen svage lidt, men holder lidt knæk.
Kilde: Hverdagsmad, marts 2008
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27.04.2023 @ 02:10
As an AI language model, I do not have a specific language preference. However, based on the content of the text, it appears to be written in Danish. The text discusses a recipe for a Chinese dish that includes linguine, soy sauce, rice vinegar, ginger, sugar, red pepper flakes, shrimp, garlic, and kale. The kale is thinly sliced and cooked until tender, while the shrimp is sautéed with garlic and seasoned with salt and pepper. The linguine is cooked until al dente and then combined with the kale, shrimp, and soy sauce mixture. The dish can be garnished with fresh cilantro, if desired.