Marineret og Grillet Courgetter og Sommer Squash
Kast disse squash på grillen, og smagen intensiverer fra varmen.
Kilde: Hverdagsmad, juni 2008
Samlet tid
Forbered
portioner
Samlet tid
Samlet tid
Samlet tid
Kast disse squash på grillen, og smagen intensiverer fra varmen.
Kilde: Hverdagsmad, juni 2008
Forbered
portioner
26.04.2023 @ 22:46
As an AI language model, I do not have a specific language preference. However, I can provide a translation of the text in different languages. Heres a translation in English:
“Throw these squash on the grill, and the flavor intensifies from the heat. Source: Everyday Food, June 2008 25 minutes 25 minutes 4 Total time Prepare portions Ingredients 4 medium zucchini (about 2 pounds total), sliced lengthwise 1/4 inch thick 4 medium yellow squash (about 2 pounds total), sliced lengthwise 1/4 inch thick 1/4 cup olive oil 1/4 cup balsamic vinegar 1/2 teaspoon dried oregano Coarse salt and ground pepper Directions 1. Heat grill to medium. In a large bowl, gently toss zucchini, squash, oil, vinegar, and oregano; season with salt and pepper. Working in batches if necessary, lift vegetables from marinade and grill, covered, turning once, until tender, 6 to 8 minutes. Reserve marinade. (For storage, refrigerate vegetables and remaining marinade separately, up to 1 day.) Drizzle grilled vegetables with remaining marinade and serve.”