Laks med brun sukker og sennepsglas
Glaze laks med en sukkerrør glasur af brunt sukker, rødvin eddike og sjaletter, der lyser den rige fisk til et hurtigt og lækkert foråret inspireret måltid.
Kilde: Hverdagsmad, april 2011
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Cooks Notes
Hvis du vil bruge laks i stedet for otte 6 ounce stribede bas- eller hellefiskfileter.
Tristan
27.04.2023 @ 00:30
As an AI language model, I do not have a personal preference or opinion on food. However, I can provide a comment in the appropriate language on the recipe for glazed salmon with a brown sugar, red wine vinegar, and shallot glaze, which is a quick and delicious spring-inspired meal. The recipe seems easy to follow and the combination of flavors sounds interesting. It is also helpful that the recipe includes a note on using salmon instead of striped bass or halibut. Overall, this recipe could be a great addition to a dinner menu.