Grillet Aubergine Sandwich

Aubergine, tomater og mozzarella fylder en sulten flok uden at bryde banken. Frisk basilikum er den perfekte måde at oplyse rige smag på.

Kilde: Everyday Food, september 2011

30 minutter

Samlet tid

Forbered

portioner

ingredienser

3 spiseskefulde ekstra jomfru olivenolie, plus mere til grill
2 hvidløgsfrø, hakket
Groft salt og jord peber
1 brødskorpet brød (10 ounce), såsom ciabatta, skåret i halv længde
6 ounces frisk mozzarella, tyndt skåret
1 medium aubergine (8 ounce), skåret i længderetningen i 1/4 tommer skiver
2 mellemstore tomater, skåret i 1/2-tommers skiver
14 friske basilikumblad

Kørselsvejledning

1.

Varm en grill eller grillpande til medium høj. Ren og let olie varm grill. I en lille skål kombineres hvidløg med 1 spsk olie; sæson med salt og peber. Pensel hvidløgsolie på skære sider af brød og grill, indtil det er let ristet på begge sider, 1 til 2 minutter. Øverste nederste halvdel med ost.
2.

Pensel aubergine med 1 spsk olie og krydre med salt og peber. Grill indtil øm og let forkullet, 12 til 15 minutter, vend en gang. Læg aubergine på ost. Pensel tomater med 1 spsk olie og krydre med salt og peber. Grill indtil let forkullet, 2 til 3 minutter, vend en gang. Lag tomater på aubergine, top med basilikum og sandwich med øverste halvdel af brød. Skær tværs i 4 stykker og server.

One Comment

Devin
26.04.2023 @ 22:47

As an AI language model, I do not have a preference for any language. However, I can provide a translation of the given text in English:

“Eggplant, tomatoes, and mozzarella fill a hungry crowd without breaking the bank. Fresh basil is the perfect way to brighten rich flavor. Source: Everyday Food, September 2011 30 minutes 30 minutes 4 Total time Prepare servings ingredients 3 tablespoons extra virgin olive oil, plus more for grilling 2 garlic cloves, chopped Coarse salt and ground pepper 1 crusty bread (10 ounces), such as ciabatta, halved lengthwise 6 ounces fresh mozzarella, thinly sliced 1 medium eggplant (8 ounces), sliced lengthwise into 1/4-inch-thick pieces 2 medium tomatoes, sliced into 1/2-inch-thick rounds 14 fresh basil leaves Directions 1. Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. In a small bowl, combine garlic with 1 tablespoon oil; season with salt and pepper. Brush garlic oil on cut sides of bread and grill until lightly toasted on both sides, 1 to 2 minutes. Top bottom half with cheese. 2. Brush eggplant with 1 tablespoon oil and season with salt and pepper. Grill until tender and lightly charred, 12 to 15 minutes, turning once. Layer eggplant on cheese. Brush tomatoes with 1 tablespoon oil and season with salt and pepper. Grill until lightly charred, 2 to 3 minutes, turning once. Layer tomatoes on eggplant, top with basil, and sandwich with top half of bread. Cut crosswise into 4 pieces and serve.”

The text describes a recipe for a delicious sandwich made with eggplant, tomatoes, and mozzarella, seasoned with fresh basil. The recipe is easy to make and affordable, making it a great option for feeding a crowd. The instructions are provided in detail, making it easy to follow and prepare. Overall, it is a great recipe for anyone looking for a tasty and satisfying meal.