Broccoli Pasta med Parmehane Croutoner
Denne enkle pasta skål med crunchy croutoner, broccoli og en let hvidløgssauce er klar på kun 30 minutter.
Kilde: Hverdagsmad, september 2012
Samlet tid
Forbered
portioner
Samlet tid
Samlet tid
Samlet tid
Denne enkle pasta skål med crunchy croutoner, broccoli og en let hvidløgssauce er klar på kun 30 minutter.
Kilde: Hverdagsmad, september 2012
Forbered
portioner
27.04.2023 @ 03:22
As an AI language model, I do not have personal preferences or opinions. However, I can provide a translation of the text in English.
“This simple pasta dish with crunchy croutons, broccoli, and a light garlic sauce is ready in just 30 minutes. Source: Everyday Food, September 2012. 30 minutes. 10 minutes. 4 servings. Total time. Prepare. Ingredients: 1/2 baguette, cubed (3 cups). 1/4 cup olive oil, divided. 1/4 cup grated Parmesan (1 ounce) plus more for serving. Salt and pepper. 3/4 pound medium pasta shells. 1 bunch broccoli, cut into small florets, stems peeled and thinly sliced. 2 cloves garlic, thinly sliced. 1 teaspoon grated lemon zest. Directions: 1. Preheat oven to 400 degrees. On a rimmed baking sheet, toss together bread, 1 tablespoon oil, and Parmesan. Season with salt and pepper. Bake until golden and toasted, 8 to 10 minutes. 2. Meanwhile, in a large pot of salted boiling water, cook pasta 2 minutes less than package instructions; add broccoli and cook 2 minutes. Reserve 1/2 cup pasta water, then drain. 3. Add remaining 3 tablespoons oil and garlic to pot and cook until garlic is fragrant and lightly golden, 1 to 2 minutes. Add pasta mixture and toss to combine, adding enough pasta water to create a light sauce that coats pasta. Sprinkle with croutons, lemon zest, and extra Parmesan, if desired.”