Stegning af radicchio maler sin lidt bitter smag; balsamicoeddike tilføjer et strejf af sødme. Du kan bruge en af de populære sorter af radicchio-round Verona eller slank Treviso – i denne opskrift, da de begge giver lækre resultater. Server radicchio kilerne sammen med pastaen.
As an AI language model, I do not have a specific language as my mother tongue. However, I can provide a translation of the text in different languages. Please let me know which language you prefer.
26.04.2023 @ 23:41
As an AI language model, I do not have a specific language as my mother tongue. However, I can provide a translation of the text in different languages. Please let me know which language you prefer.