Basic Bechamel Sauce
Brug denne basale bechamelsaus til at gøre vores Rich Chicken and Squash Lasagne, Rich Beef og Aubergine Lasagne, Rich Artichoke og Champignon Lasagne eller vores Rich Spinat og Lasek Lasagne.
Kilde: Hverdagsmad, oktober 2010
Udbytte
ingredienser
Kørselsvejledning
Cooks Notes
For at gemme, tryk plastikfolie på overfladen og lad afkøle. Køles i en lufttæt beholder, op til 5 dage.
Sawyer
27.04.2023 @ 08:24
This recipe is in Danish and it talks about using a basic bechamel sauce to make different types of lasagna. The recipe includes ingredients such as unsalted butter, onion, garlic, all-purpose flour, salt, and whole milk. The instructions are to melt the butter in a medium saucepan, add the onion and garlic, then add the flour and salt and cook until the mixture is light golden with a nutty aroma. Half of the milk is added while whisking constantly, then the remaining milk is added until the sauce is smooth. The sauce is cooked until it boils and thickens. To store, cover with plastic wrap and refrigerate for up to 5 days.