Asparges med brødkrummer og parmesan
Fejr forårene med denne lette vegetabilske sideskål.
Kilde: Hverdagsmad, april 2010
Samlet tid
Forbered
portioner
Fejr forårene med denne lette vegetabilske sideskål.
Kilde: Hverdagsmad, april 2010
Forbered
portioner
Finn
27.04.2023 @ 02:42
This text is in Danish and it talks about a recipe for a vegetable side dish with asparagus and breadcrumbs. The recipe seems easy to follow and takes about 30 minutes to prepare. The dish is seasoned with olive oil, parmesan, salt, and pepper, and is topped with breadcrumbs before being baked in the oven. It is a great way to welcome spring and enjoy fresh vegetables.