Arabisk kaffe
Server denne robuste kaffe med tyrkisk Delight og hjemmelavet Baklava.
Kilde: Martha Stewart Living, december 2001
Udbytte
ingredienser
Kørselsvejledning
Cooks Notes
Traditionelle arabiske coffeepots er små med meget lange håndtag.
Owen
27.04.2023 @ 00:24
This recipe is in Danish and it suggests serving a robust coffee with Turkish Delight and homemade Baklava. The recipe calls for crushed cardamom pods, cold water, and coarsely ground dark roasted coffee beans. The instructions are to combine the ingredients in an Arabic coffee pot or a small saucepan, bring to a boil, reduce heat, and simmer for 15-20 minutes until the coffee is very strong. The coffee should be carefully poured into small cups, leaving the grounds at the bottom of the pot. This recipe is from Martha Stewart Living, December 2001.