Die Hauptbestandteile dieses Gerichts, die Soße und das Huhn, können im Voraus zubereitet werden. Wenn Sie bereit sind zu essen, einfach zusammenbauen und backen. Um selbstgebackene Semmelbrösel anstelle von im Laden gekauften Brötchen zuzubereiten, probieren Sie Lucindas einfache Anleitung. Aus dem Buch “Mad Hungry” von Lucinda Scala Quinn (Artisan Books).
This recipe sounds delicious! I appreciate that the main components, the sauce and the chicken, can be prepared in advance and then assembled and baked when ready to eat. I also like the suggestion to make homemade breadcrumbs instead of using store-bought ones. The step-by-step directions are clear and easy to follow. I cant wait to try this recipe from Lucinda Scala Quinns book “Mad Hungry”!
Cole
26.04.2023 @ 20:43
This recipe sounds delicious! I appreciate that the main components, the sauce and the chicken, can be prepared in advance and then assembled and baked when ready to eat. I also like the suggestion to make homemade breadcrumbs instead of using store-bought ones. The step-by-step directions are clear and easy to follow. I cant wait to try this recipe from Lucinda Scala Quinns book “Mad Hungry”!