Dieser klassische Louisiana Eintopf, verdickt und mit Okra aromatisiert, wird traditionell über weißem Reis serviert, aber knuspriges französisches Brot wäre auch gut zum Aufsaugen der reichen Brühe. Für einen würzigen Eintopf fügen Sie ein oder zwei Schuss heiße Soße hinzu.
Quelle: Alltagsessen, Juli / August 2004
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Anstelle der Hähnchenschenkel können Sie übrig gebliebenes Hähnchen oder anderes Fleisch wie Pute oder Schinken verwenden; Wenn Sie dies tun, überspringen Sie den ersten Schritt und fügen Sie ihn kurz vor dem Servieren hinzu.
This classic Louisiana stew, thickened and flavored with okra, is traditionally served over white rice, but crispy French bread would also be good for soaking up the rich broth. For a spicy stew, add one or two shots of hot sauce. Source: Everyday Food, July/August 2004. This recipe takes 15 minutes of preparation and 15 minutes of cooking time, and serves 4. The ingredients include olive oil, boneless, skinless chicken thighs, coarse salt and ground pepper, Andouille or smoked sausage, onion, green bell pepper, celery, tomato paste, dried thyme, okra, ripe tomatoes, fresh parsley, and all-purpose flour. The directions involve browning the chicken, cooking the sausage and vegetables, adding the remaining ingredients, and simmering until thickened. Cooks notes suggest using leftover chicken or other meats and adding them at the end.
27.04.2023 @ 17:41
This classic Louisiana stew, thickened and flavored with okra, is traditionally served over white rice, but crispy French bread would also be good for soaking up the rich broth. For a spicy stew, add one or two shots of hot sauce. Source: Everyday Food, July/August 2004. This recipe takes 15 minutes of preparation and 15 minutes of cooking time, and serves 4. The ingredients include olive oil, boneless, skinless chicken thighs, coarse salt and ground pepper, Andouille or smoked sausage, onion, green bell pepper, celery, tomato paste, dried thyme, okra, ripe tomatoes, fresh parsley, and all-purpose flour. The directions involve browning the chicken, cooking the sausage and vegetables, adding the remaining ingredients, and simmering until thickened. Cooks notes suggest using leftover chicken or other meats and adding them at the end.