Huhn Enchilada Casserole
Dieses Auflaufrezept, mit freundlicher Genehmigung von Marthas Maskenbildnerin Mary Curran, ist perfekt, um eine hungrige Menschenmenge zu versorgen.
Quelle: Die Martha Stewart Show, Mai 2009
Portionen
Dieses Auflaufrezept, mit freundlicher Genehmigung von Marthas Maskenbildnerin Mary Curran, ist perfekt, um eine hungrige Menschenmenge zu versorgen.
Quelle: Die Martha Stewart Show, Mai 2009
Portionen
Jaiden
27.04.2023 @ 02:30
This recipe for casserole, with the kind permission of Marthas makeup artist Mary Curran, is perfect for feeding a hungry crowd. Source: The Martha Stewart Show, May 2009 12 servings Ingredients 6 bone-in, skin-on chicken breast halves Coarse salt and freshly ground black pepper 12 (6-inch) corn tortillas, cut into 1-inch strips 1/2 cup mild or medium salsa 1 (10.75-ounce) can condensed chicken soup 1 (10.75-ounce) can low-sodium condensed cream of mushroom soup 1 medium onion, grated or very finely chopped 1 pound white button mushrooms, sliced (about 4 cups) 1 pound shredded mild Cheddar cheese 1 (16-ounce) container sour cream Chopped fresh cilantro for serving (optional) Directions 1. Preheat oven to 400 degrees. 2. Season chicken with salt and pepper and wrap in parchment-lined foil; place on a rimmed baking sheet. Place in oven and bake until chicken is cooked through, about 1 hour. 3. Remove chicken from foil and pour any juices that have accumulated into a medium bowl. Discard skin from chicken and discard. Remove chicken from bones and cut into small pieces; discard any remaining bones and set chicken aside. 4. Add salsa, both soups, and onions to scoop up accumulated juices; stir to combine. Spread 1/2 cup of the salsa mixture in the bottom of a 9-by-13-inch baking dish. Layer half of the tortilla strips in an even layer over salsa mixture, followed by half of the chicken, half of the mushrooms, half of the remaining salsa mixture, half of the sour cream, and half of the cheese. Repeat with remaining ingredients. Cover and refrigerate overnight. 5. Uncover and transfer baking dish to oven and heat oven to 300 degrees. Bake until casserole is heated through and cheese is melted, about 1 hour. Serve immediately with cilantro, if desired.