This text is a recipe for making fried chicken, taken from Martha Stewart Living magazine. The recipe calls for soaking the chicken in a saltwater brine overnight, then marinating it in a mixture of buttermilk, spices, and more salt for at least four hours. The chicken is then coated in a mixture of flour, cornmeal, and more spices before being fried in oil until golden brown. The finished chicken is seasoned with flaky sea salt and can be served warm or at room temperature.
27.04.2023 @ 02:29
This text is a recipe for making fried chicken, taken from Martha Stewart Living magazine. The recipe calls for soaking the chicken in a saltwater brine overnight, then marinating it in a mixture of buttermilk, spices, and more salt for at least four hours. The chicken is then coated in a mixture of flour, cornmeal, and more spices before being fried in oil until golden brown. The finished chicken is seasoned with flaky sea salt and can be served warm or at room temperature.