Bacon Cheeseburgers
Tämä täydellinen resepti pekonijuustoreille on Joey Campanaron hyvä.
Lähde: Martha Stewart Show, Episode 4001
tuotto
Tämä täydellinen resepti pekonijuustoreille on Joey Campanaron hyvä.
Lähde: Martha Stewart Show, Episode 4001
tuotto
Rafael
27.04.2023 @ 01:07
This perfect recipe for bacon cheeseburgers is Joey Campanaros good one. Source: Martha Stewart Show, Episode 4001 Makes 6 Yield Ingredients 2 tablespoons Madras curry powder 2 tablespoons cayenne pepper Coarse salt and freshly ground black pepper 1 1/2 pounds ground beef 6 slices American cheese 12 slices bacon, preferably applewood-smoked 6 homemade bacon buns, sliced lengthwise Salad, for serving (optional) Sliced tomato, for serving (optional) Sliced red onion, for serving (optional) Pickles, for serving (optional) Ketchup, for serving (optional) Instructions 1. In a small bowl, whisk together curry powder, cayenne pepper, and 2 tablespoons salt until well combined. Set spice mixture aside. 2. Heat grill: If using a charcoal grill, light a fire in the grill. When the coals are completely covered with gray ash, hold your hand about 5 inches above the grill grate; how many seconds you can comfortably leave it there determines the heat of the grill. If youre using a gas grill, preheat the grill for 15 minutes with the lid closed. Make sure the knobs are turned to high before starting to cook. 3. In a large bowl, using clean hands, mix together the beef chuck and brisket until well combined; season with salt and pepper. Divide the meat evenly into 6 balls and spread each into a patty about 3/4 inch thick. Sprinkle both sides of each patty with the spice mixture, reserving the remaining spice mixture for another use. 4. Place the burgers on the grill, directly over the heat, cooking for about 3 minutes per side for medium-rare; top the burgers with bacon and cover with cheese during the last minute of cooking. 5. At the same time, place the bacon on the grill and cook until crisp, about 1 minute. Place the burgers on the bottom half of each bun and top with 2 slices of bacon, lettuce, tomato, red onion, and ketchup as desired. Top with the remaining bun half and serve immediately. Serve pickles on the side.