Fabrizio Carro’s Aubergine Parmigiana
Prøv denne traditionelle opskrift fra Quattro Gastronomia Italiana kok Fabrizio Carro til et hjerteligt kødfrit måltid.
Kilde: Martha Stewart Show, Episode 5090
portioner
Prøv denne traditionelle opskrift fra Quattro Gastronomia Italiana kok Fabrizio Carro til et hjerteligt kødfrit måltid.
Kilde: Martha Stewart Show, Episode 5090
portioner
Richard
27.04.2023 @ 02:39
This recipe sounds delicious! I would love to try it out sometime. The combination of eggplant, mozzarella, and Grana Padano cheese with basil and tomato sauce sounds like a perfect match. I appreciate the detailed instructions on how to prepare the eggplant and assemble the dish. Thank you for sharing this traditional Italian recipe from Quattro Gastronomia Italiana chef Fabrizio Carro.