Gegrillte Portobello-Pilz-Steaks
Dies ist eine großartige Steak-Alternative für Vegetarier, zusätzlich zu einem leckeren Beilage bei jeder Art von Abendessen.
Aus dem Buch “Mad Hungry” von Lucinda Scala Quinn (Artisan Books).
Quelle: Mad Hungry, April 2011
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Dieses Gericht kann auch im Ofen für 30 Minuten bei 400 Grad gebacken werden.
Talon
26.04.2023 @ 23:27
This is a great steak alternative for vegetarians, as well as a delicious side dish for any type of dinner. From the book “Mad Hungry” by Lucinda Scala Quinn (Artisan Books). Source: Mad Hungry, April 2011 8 servings Ingredients 4 tbsp extra virgin olive oil 3 tbsp fresh lemon juice 1 tsp coarse salt 1/2 tsp freshly ground black pepper 10 portobello mushrooms, stems removed, cleaned of dirt 6 to 8 sprigs fresh herbs such as sage or oregano 1 lemon, cut into wedges Directions 1. In a baking dish large enough to hold the mushrooms in a single layer, whisk together olive oil, lemon juice, salt, and pepper. Add mushrooms and spread half of the fresh herbs on top. Marinate for about 20 minutes. 2. Prepare a grill or grill pan. Remove mushrooms from marinade. Grill mushrooms for 20 to 25 minutes, turning once. Remove from grill to a serving platter. Squeeze fresh lemon juice over mushrooms and sprinkle with remaining fresh herbs. Serve hot or at room temperature. Cooks Notes This dish can also be baked in the oven for 30 minutes at 400 degrees.