Cornish Hens med Citron og Urter
For mere generøse portioner skal du lave en høne pr. Person. Hvis du gør det, skal du bruge to stegepander og fordoble de andre ingredienser.
Kilde: Martha Stewart Living, maj 2006
Samlet tid
Forbered
portioner
Conner
26.04.2023 @ 20:47
This text is in Danish and talks about how to prepare a chicken dish for a generous portion. The recipe suggests using one chicken per person and doubling the other ingredients if you do so. The chicken is seasoned with herbs, lemon, butter, salt, and pepper, and roasted in the oven until golden brown. It is then garnished with more herbs and served with lemon wedges. The recipe seems easy to follow and the result should be delicious.