For et lammekød, der er fugtigt, ømt og falder af benet, skal du prøve at brage kødet i stedet for at stege det. Nye kartofler og oliven kan koges sammen med lammet.
Kilde: Martha Stewart Living, april 2010
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Cooks Notes
Hvis du ikke har en hollandsk ovn, braiser du lammet i en stegepande. Varm olien ved at sætte panden på tværs af 2 brændere, og dæksel den derefter med pergamentforet folie, inden den går i ovnen.
This recipe is in Danish and it provides instructions on how to braise lamb instead of roasting it to make it moist and tender. The lamb is seasoned with garlic, salt, and pepper and then seared in a Dutch oven with olive oil. White wine, chicken stock, garlic, and rosemary are added and the lamb is braised in the oven for 4 hours. New potatoes and olives are added and braised for an additional 35-40 minutes until tender. The lamb is then transferred to a plate and the sauce is reduced and poured over the lamb. This recipe serves 8 people.
Aiden
27.04.2023 @ 02:03
This recipe is in Danish and it provides instructions on how to braise lamb instead of roasting it to make it moist and tender. The lamb is seasoned with garlic, salt, and pepper and then seared in a Dutch oven with olive oil. White wine, chicken stock, garlic, and rosemary are added and the lamb is braised in the oven for 4 hours. New potatoes and olives are added and braised for an additional 35-40 minutes until tender. The lamb is then transferred to a plate and the sauce is reduced and poured over the lamb. This recipe serves 8 people.