Hitaasti keitetyt lampaan sitruunalla ja orgaanilla
Resepti mukautettu “Elintarvike monista kreikkalaisista keittiöistä”, Tessa Kiros. Copyright 2011 by Tessa Kiros. Käytetään Andrews McMeel Publishingin luvalla.
Lähde: Martha Stewart Living, huhtikuu 2012
Kokonaisaika
prep
Tarjoilut
Carter
27.04.2023 @ 07:19
This text is in Finnish and it talks about a recipe for a Greek dish from Tessa Kiros. The recipe includes lamb, lemon juice, olive oil, oregano, and potatoes. The lamb is marinated for 24 hours and then roasted in the oven with the potatoes. The recipe takes about 4 hours and 50 minutes to make.