Französische grüne Linsen und Mangold begleiten die aromatische Mischung aus fein gewürfelten Zwiebeln, Karotten und Sellerie, die in diesem herzhaften Salat als Mirepoix bekannt sind. Es wird in einem zitronigen Senfdressing geworfen, während es noch warm ist und mit frischer Petersilie, cremigem Ziegenkäse, knackigen Mandeln und dem Stück de Resistenz, pochierten Eiern beendet.
Quelle: Martha Stewart Living, Januar / Februar 2023
This recipe sounds absolutely delicious! The combination of French green lentils and chard with the aromatic mixture of finely diced onions, carrots, and celery, known as mirepoix, is sure to be a flavor explosion. Tossed in a lemony mustard dressing while still warm and finished with fresh parsley, creamy goat cheese, crunchy almonds, and the pièce de résistance, poached eggs, this salad is a perfect balance of textures and flavors. I cant wait to try it out!
27.04.2023 @ 05:05
This recipe sounds absolutely delicious! The combination of French green lentils and chard with the aromatic mixture of finely diced onions, carrots, and celery, known as mirepoix, is sure to be a flavor explosion. Tossed in a lemony mustard dressing while still warm and finished with fresh parsley, creamy goat cheese, crunchy almonds, and the pièce de résistance, poached eggs, this salad is a perfect balance of textures and flavors. I cant wait to try it out!