Tomatillo und Chipotle Salsa
Chipotles machen diese Salsa reich und rauchig. Servieren Sie es als Topping für die Tacos oder als Dip für Tortilla-Chips.
Quelle: Martha Stewart Living, Mai 2011
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27.04.2023 @ 16:06
This recipe is in German and talks about making a rich and smoky salsa using chipotles. It suggests serving it as a topping for tacos or as a dip for tortilla chips. The recipe calls for tomatillos, garlic, chipotle chiles in adobo sauce, sugar, and coarse salt. The directions involve cooking the tomatillos and garlic until charred, then mixing them with the other ingredients. The recipe is from Martha Stewart Living, May 2011, and takes 1 hour and 50 minutes to make. It yields 1 1/2 cups and serves 4.