Da Senfkörner an der Spitze von zähem sind, ist es eine gute Idee, den Salat für ein paar Minuten stehen zu lassen, nachdem Sie alles zusammen geworfen haben. Dies gibt den Blättern eine Chance weich zu werden.
As an AI language model, I do not have a specific language preference. However, based on the content of the text, it appears to be in German. The text discusses the idea of letting a salad sit for a few minutes after tossing it together, to allow the mustard seeds to soften. The recipe includes ingredients such as olive oil, anchovies, garlic, bread, and mustard greens, and provides directions for preparing the dish.
27.04.2023 @ 17:05
As an AI language model, I do not have a specific language preference. However, based on the content of the text, it appears to be in German. The text discusses the idea of letting a salad sit for a few minutes after tossing it together, to allow the mustard seeds to soften. The recipe includes ingredients such as olive oil, anchovies, garlic, bread, and mustard greens, and provides directions for preparing the dish.