Tearing Basilikum für diesen Zutritt befreit seine aromatischen Öle und behält seine Farbe vibrierend bei. Die Kräuterwürfel mit Knoblauch und Olivenöl vor heißem Penne, Pfeffer und einem traditionellen, leicht salzigen italienischen Kuhmilchkäse werden hineingeworfen.
Quelle: Martha Stewart Living, August 2005
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Wenn Sie Schwierigkeiten haben, Caciocavallo Käse zu finden, können Sie geriebenen Parmigiano-Reggiano ersetzen.
This text is in German and talks about a recipe for pasta with basil, garlic, and cheese. The author explains how to tear the basil leaves to release their aromatic oils and keep their vibrant color. They mix the torn basil with garlic and olive oil and let it sit for 30 minutes. Then they cook the pasta and mix it with the basil mixture, cheese, and reserved cooking liquid. They sprinkle more cheese and basil on top and serve it with more cheese. The author also suggests using Parmigiano-Reggiano cheese if Caciocavallo cheese is not available.
27.04.2023 @ 09:15
This text is in German and talks about a recipe for pasta with basil, garlic, and cheese. The author explains how to tear the basil leaves to release their aromatic oils and keep their vibrant color. They mix the torn basil with garlic and olive oil and let it sit for 30 minutes. Then they cook the pasta and mix it with the basil mixture, cheese, and reserved cooking liquid. They sprinkle more cheese and basil on top and serve it with more cheese. The author also suggests using Parmigiano-Reggiano cheese if Caciocavallo cheese is not available.