Dieser Salat bringt das Beste aus saisonalen Produkten und frischen Kräutern. Ein einfacher Nieselregen von Olivenöl und weißem Balsamico-Essig sowie etwas Salz und Pfeffer lassen die natürlichen Aromen erstrahlen.
This salad brings out the best of seasonal products and fresh herbs. A simple drizzle of olive oil and white balsamic vinegar, along with some salt and pepper, make the natural flavors shine. The recipe calls for 3 pounds of heirloom tomatoes, cut into halves or slices, and seasoned with salt and pepper before being drizzled with olive oil. A cup of mixed fresh herbs, such as parsley, basil, mint, and dill, is also added to the salad and coated with oil and vinegar. The herbs are then sprinkled over the tomatoes and the salad is ready to be served. This recipe is from Martha Stewart Living, March 2011, and takes only 10 minutes to prepare.
27.04.2023 @ 09:46
This salad brings out the best of seasonal products and fresh herbs. A simple drizzle of olive oil and white balsamic vinegar, along with some salt and pepper, make the natural flavors shine. The recipe calls for 3 pounds of heirloom tomatoes, cut into halves or slices, and seasoned with salt and pepper before being drizzled with olive oil. A cup of mixed fresh herbs, such as parsley, basil, mint, and dill, is also added to the salad and coated with oil and vinegar. The herbs are then sprinkled over the tomatoes and the salad is ready to be served. This recipe is from Martha Stewart Living, March 2011, and takes only 10 minutes to prepare.