Gebratener Lachs mit Zucchini, Zitrone und Dill
Neben dem Räuchern von Lachs und Zucchini können die gerösteten Zitronenschnitze über den Fisch am Tisch gepresst werden.
Quelle: Alltagsessen, September 2005
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27.04.2023 @ 05:05
This text is in German and talks about a recipe for cooking salmon and zucchini with roasted lemon slices. The recipe suggests cutting the zucchini into 1-inch thick pieces and quartering the lemons, removing the seeds. The vegetables and lemon are then combined with fresh dill, olive oil, salt, and pepper on a broiler-proof baking sheet. The salmon fillets are placed on top of the vegetables and seasoned with salt and pepper before being grilled for 15 to 20 minutes until the vegetables are soft and the fish is opaque.
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