Dieser vegetarische Eintopf zeigt einige der frischesten Gemüse der Saison, einschließlich Spargel, Karotten und Artischocken – alles schwimmend in einer leichten Gemüsebrühe. Süßkartoffelknödel machen kräftige Befestigungen, in die man graben kann.
This vegetarian stew showcases some of the freshest seasonal vegetables, including asparagus, carrots, and artichokes – all swimming in a light vegetable broth. Sweet potato dumplings make hearty fixings to dig into. The recipe is from Martha Stewart Living, March 2006 and serves 6. The ingredients include a medium-sized sweet potato, all-purpose flour, baking powder, fresh ground pepper, eggs, fresh flat-leaf parsley, lemons, artichokes, unsalted butter, red pearl onions, Parmesan cheese, homemade or low-sodium store-bought vegetable broth, baby carrots or medium-sized carrots, fresh tarragon, and asparagus. The directions include boiling the sweet potato, making the dumplings, preparing the artichokes, cooking the onions, adding the broth and vegetables, and cooking the dumplings and asparagus. Enjoy this delicious and healthy vegetarian stew!
27.04.2023 @ 08:30
This vegetarian stew showcases some of the freshest seasonal vegetables, including asparagus, carrots, and artichokes – all swimming in a light vegetable broth. Sweet potato dumplings make hearty fixings to dig into. The recipe is from Martha Stewart Living, March 2006 and serves 6. The ingredients include a medium-sized sweet potato, all-purpose flour, baking powder, fresh ground pepper, eggs, fresh flat-leaf parsley, lemons, artichokes, unsalted butter, red pearl onions, Parmesan cheese, homemade or low-sodium store-bought vegetable broth, baby carrots or medium-sized carrots, fresh tarragon, and asparagus. The directions include boiling the sweet potato, making the dumplings, preparing the artichokes, cooking the onions, adding the broth and vegetables, and cooking the dumplings and asparagus. Enjoy this delicious and healthy vegetarian stew!