Kolachkes – von Polen und Tschechen gleichermaßen beansprucht – sind runde Gebäckstücke, die entweder mit Mohn, Nüssen, Marmelade oder einer Fruchtmusmischung belegt sind. Karen Maderichs Heirloom-Rezept war eine der ersten Preisträgerinnen bei Martha Stewart Living Television im Wettbewerb Cookie of the Week.
Kolachkes – claimed by both Poland and the Czech Republic – are round pastry pieces that are topped with poppy seeds, nuts, jam, or a fruit puree mixture. Karen Maderichs heirloom recipe was one of the first winners on Martha Stewart Living Televisions Cookie of the Week competition. This recipe yields about 4 dozen kolachkes and includes ingredients such as sour cream, active dry yeast, eggs, unsalted butter, all-purpose flour, fruit preserves, and simple sugar glaze. The directions involve combining the sour cream and yeast, cutting the butter into the flour, rolling out the dough, making indentations in the center of each cookie, filling them with preserves, baking them, and drizzling them with sugar glaze while still warm.
26.04.2023 @ 23:19
Kolachkes – claimed by both Poland and the Czech Republic – are round pastry pieces that are topped with poppy seeds, nuts, jam, or a fruit puree mixture. Karen Maderichs heirloom recipe was one of the first winners on Martha Stewart Living Televisions Cookie of the Week competition. This recipe yields about 4 dozen kolachkes and includes ingredients such as sour cream, active dry yeast, eggs, unsalted butter, all-purpose flour, fruit preserves, and simple sugar glaze. The directions involve combining the sour cream and yeast, cutting the butter into the flour, rolling out the dough, making indentations in the center of each cookie, filling them with preserves, baking them, and drizzling them with sugar glaze while still warm.