This recipe is in German and it is about making scrambled eggs with herbs. The recipe calls for whisking two large eggs with a pinch of coarse salt and cooking them in a small non-stick pan with a tablespoon of unsalted butter. The eggs are then stirred with a quarter cup of mixed fresh herbs, such as sage, basil, thyme, flat-leaf parsley, and mint, and seasoned with flaky sea salt. The dish is served with toasted baguette and fresh chives. The recipe takes only 5 minutes to prepare and cook.
Trey
27.04.2023 @ 00:15
This recipe is in German and it is about making scrambled eggs with herbs. The recipe calls for whisking two large eggs with a pinch of coarse salt and cooking them in a small non-stick pan with a tablespoon of unsalted butter. The eggs are then stirred with a quarter cup of mixed fresh herbs, such as sage, basil, thyme, flat-leaf parsley, and mint, and seasoned with flaky sea salt. The dish is served with toasted baguette and fresh chives. The recipe takes only 5 minutes to prepare and cook.