Nobu zeichnete für dieses donburi (Reisschüssel) Elemente eines traditionellen japanischen Frühstücks. Teilweise gekochter Lachs (Nobu ist für seine Technik bekannt) wird mit Sojasauce geschält und gewürzt, und die Eier werden mit gehackten weißen Zwiebeln, Tomatensaft und Sake weich vermischt. Servieren Sie die Schüssel mit Reis. dann mit dem Lachs, geröstetes Nori, Eier und dann eine Garnierung von geröstetem Sesamsamen schichten. (Nobu schlägt einen Klecks Kaviar oder Lachsrogen vor.)
This article is written in German and talks about a traditional Japanese breakfast dish called donburi. The dish consists of partially cooked salmon, seasoned with soy sauce, and mixed with eggs, chopped white onions, tomato juice, and sake. The dish is served with rice and garnished with roasted nori and sesame seeds. Nobu, a famous chef known for his technique, suggests adding a dollop of caviar or salmon roe to the dish. The recipe is from Martha Stewart Living, March 2013.
27.04.2023 @ 04:40
This article is written in German and talks about a traditional Japanese breakfast dish called donburi. The dish consists of partially cooked salmon, seasoned with soy sauce, and mixed with eggs, chopped white onions, tomato juice, and sake. The dish is served with rice and garnished with roasted nori and sesame seeds. Nobu, a famous chef known for his technique, suggests adding a dollop of caviar or salmon roe to the dish. The recipe is from Martha Stewart Living, March 2013.