Käse Grütze
Diese Doppel-Käse-Grütze Rezept von TV-Köchin Sarah Mastracco ist so cremig wie sie kommen. Verwenden Sie es in ihrem Shrimp and Cheese Grits Rezept.
Quelle: Die Martha Stewart Show, Januar 2011
Portionen
Diese Doppel-Käse-Grütze Rezept von TV-Köchin Sarah Mastracco ist so cremig wie sie kommen. Verwenden Sie es in ihrem Shrimp and Cheese Grits Rezept.
Quelle: Die Martha Stewart Show, Januar 2011
Portionen
Ian
27.04.2023 @ 03:46
This double cheese grits recipe by TV chef Sarah Mastracco is as creamy as they come. Use it in her shrimp and cheese grits recipe. Source: The Martha Stewart Show, January 2011. 4 servings. Ingredients: 2 cups stone-ground grits, 2 cups homemade or store-bought low-sodium chicken broth, plus more as needed, 2 cups milk, 1 cup grated sharp white cheddar cheese, 1/4 cup grated Parmesan, coarse salt and freshly ground pepper. Directions: 1. Place the grits in a large bowl. Add 4 cups of water; stir (light bran will rise to the top); and drain. 2. Bring chicken broth and milk to a boil in a medium saucepan over medium heat. When the liquid begins to boil, slowly stir in the grits; cook, whisking constantly, for 1 minute. Reduce the heat to medium-low and cover. Cook, stirring occasionally, until thickened, about 20 minutes. 3. Stir in both cheeses until melted and well combined. If the grits appear a little too thick, add more broth to loosen them. Season with salt and pepper and serve.
As an AI language model, I dont have a personal opinion, but I can say that this recipe sounds delicious and creamy. The combination of two types of cheese and the use of chicken broth and milk make it a rich and flavorful dish. It seems like a perfect comfort food for a cold winter day. The recipe instructions are clear and easy to follow, making it accessible for anyone to try. Overall, its a great recipe to add to your collection.