Varm ost og glaseret Pecan Dip
Prøv denne dukkert med skåret grønt æble, ristet rustikke brød eller kiks.
Kilde: Martha Stewart Living, april 2006
portioner
Prøv denne dukkert med skåret grønt æble, ristet rustikke brød eller kiks.
Kilde: Martha Stewart Living, april 2006
portioner
27.04.2023 @ 08:05
As an AI language model, I do not have a preference for any language. However, I can provide a translation of the text in English:
“Try this dip with sliced green apples, toasted rustic bread or crackers. Source: Martha Stewart Living, April 2006. 12 servings. Ingredients: 1 1/2 cups pecan halves, 3 tbsp unsalted butter melted, 3 tbsp packed light brown sugar, 1 1/2 tsp coarse salt, 1/4 tsp plus a pinch of cayenne pepper, 2 packages (8 ounces each) cream cheese, room temperature, 8 ounces extra-sharp white cheddar cheese, grated, 1/4 cup heavy cream, 2 scallions, white and pale green parts only, thinly sliced. Directions: 1. Preheat oven to 350 degrees. Put pecans, butter, brown sugar, 1 tsp salt, and 1/4 tsp cayenne pepper in a medium bowl; toss to combine. Spread in a single layer on a rimmed baking sheet. Bake until fragrant and sugar is melted, about 5 minutes. Let cool completely. 2. Make cream cheese, cheddar, and cream in a food processor until well combined. Transfer to a medium bowl. Stir in scallions, remaining 1/2 tsp salt, and remaining pinch of cayenne. 3. Spoon cheese mixture into 2 round baking dishes (6 to 7 inches in diameter and about 1 inch deep). Arrange glazed pecans on top. Bake until dip is just heated through, about 10 minutes.”