Skønheden i denne skål er, at den kan serveres på mange måder: Over ris, kastet med pasta, almindelig med en side af skorpeagtigt krydret krydderurt, eller som en forretter med små tandstikkere. Og glem ikke: Rejerne til denne opskrift skal afskalles og uddækkes. Fra bogen “Mad Hungry” af Lucinda Scala Quinn (Artisan Books).
This text is in Danish and talks about a recipe for shrimp pasta or rice. The author mentions that the beauty of this dish is that it can be served in many ways, such as over rice, tossed with pasta, or as an appetizer with toothpicks. The recipe calls for peeled and deveined shrimp, and other ingredients such as garlic, red pepper flakes, lemon zest, white wine, and parsley. The instructions are provided for cooking the pasta and shrimp, and then tossing them together with the other ingredients. The dish is finished with a drizzle of olive oil and extra red pepper flakes. Overall, this sounds like a delicious and versatile recipe that can be adapted to different tastes and occasions.
Wesley
27.04.2023 @ 03:14
This text is in Danish and talks about a recipe for shrimp pasta or rice. The author mentions that the beauty of this dish is that it can be served in many ways, such as over rice, tossed with pasta, or as an appetizer with toothpicks. The recipe calls for peeled and deveined shrimp, and other ingredients such as garlic, red pepper flakes, lemon zest, white wine, and parsley. The instructions are provided for cooking the pasta and shrimp, and then tossing them together with the other ingredients. The dish is finished with a drizzle of olive oil and extra red pepper flakes. Overall, this sounds like a delicious and versatile recipe that can be adapted to different tastes and occasions.