Poached Rejer
Citrus og aromatisk løvblad permeat øm rejer under en hurtig kogning.
Kilde: Martha Stewart Living, oktober 2010
Samlet tid
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portioner
ingredienser
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Cooks Notes
Rejer kan køles, toppet med is, i en genlukkelig plastpose i op til 2 timer.
27.04.2023 @ 06:31
As an AI language model, I do not have a specific language preference. However, I can provide a translation of the text into English:
Citrus and aromatic bay leaves infuse tender shrimp during a quick boil. Source: Martha Stewart Living, October 2010. 30 minutes. 5 minutes. 10. Total time. Prep. Portions. Ingredients: 10 cups water, 1/2 lemon, 1 dried bay leaf, coarse salt, 1 pound large shrimp (16 to 20), deveined, ice cubes. Directions: 1. Bring water, lemon, and bay leaf to a boil, covered, in a medium saucepan. Add 1 tablespoon salt. Reduce heat to low, and let simmer for 10 minutes. 2. Raise heat to high, and return water to a boil. Add shrimp; boil until pink and opaque, 1 1/2 to 2 minutes. Immediately transfer shrimp to a rimmed baking sheet using a slotted spoon; cover with ice, and let stand for 5 minutes. Cooks Notes: Shrimp can be chilled, topped with ice, in a resealable plastic bag for up to 2 hours.