Klassisk mexicansk guacamole
Denne opskrift blev inspireret af tableside versionen udarbejdet i den populære restaurantkæde, Rosa Mexicano.
Kilde: Martha Stewart Living, januar 2004
Udbytte
ingredienser
Kørselsvejledning
Cooks Notes
For at modne hårde avocadoer, lad dem være i en lukket papirpose ved stuetemperatur i nogle få dage.
27.04.2023 @ 03:50
This recipe was inspired by the tableside version prepared at the popular restaurant chain, Rosa Mexicano. Source: Martha Stewart Living, January 2004. Makes 1 1/2 cups. Ingredients: 1 1/2 tablespoons finely chopped garlic, 1 tablespoon plus 2 teaspoons finely chopped fresh cilantro, 1 1/4 teaspoons seeded and finely chopped jalapeno, 1/2 teaspoon coarse salt, plus more for seasoning if desired, 1 ripe Hass avocado, pitted, peeled, and coarsely chopped, 3 tablespoons seeded and finely chopped tomato. Directions: 1. Using a large mortar and pestle, mash garlic, 1 tablespoon cilantro, jalapeno, and salt until smooth and juicy. Add avocado and mash slightly (avocado should remain somewhat chunky). Stir in tomato and remaining 2 teaspoons cilantro. Season with salt if desired. Use immediately. Cooks Notes: To ripen hard avocados, leave them in a closed paper bag at room temperature for a few days.