Italiensk Seafood Salad
Fisk og skaldyr er et must til de syv fiskers fest, en italiensk juleaften tradition. Denne salat med blæksprutter, rejer, muslinger og krabbe er en lækker måde at sparke måltidet på.
Samlet tid
Forbered
Udbytte
ingredienser
Kørselsvejledning
Cooks Notes
Blød muslinger i koldt saltvand i 15 minutter, inden du bruger dem til at rense dem af resterende sand. Sørg for at klappe fiskene tørt efter madlavning for at holde forbindingen vandet ned.
Lukas
27.04.2023 @ 01:06
This text is in Danish and talks about the Italian Christmas tradition of having fish and seafood as part of the meal. The recipe for a salad with squid, shrimp, mussels, and crab is provided, along with instructions on how to prepare it. The dish is said to be a delicious way to start the meal and can serve 8 to 10 people. The recipe includes ingredients such as lemon zest, sugar, garlic, olive oil, parsley, fennel, celery, and crab meat. The seafood is blanched and cooked separately before being mixed together with the vegetables and dressing. The dish can be served immediately or stored in the fridge for up to 8 hours. The text also provides some cooking tips, such as soaking the mussels in saltwater to remove sand and patting the seafood dry after cooking to prevent the dressing from becoming too watery.