As an AI language model, I do not have personal opinions or cultural background to provide a comment on this topic. However, I can provide a translation of the text from Danish to English:
“Skyd Thanksgiving is still here to greet guests with these salty cakes. Source: Everyday Food, November 2009 8 servings ingredients 1 sheet thawed puff pastry (from a 17.3-ounce package) 1 tablespoon extra-virgin olive oil 1/4 cup grated extra-sharp cheddar 3 tablespoons grated Parmesan 3 tablespoons chopped fresh herbs (such as thyme, sage, and oregano) 1/4 teaspoon coarse salt 1 large egg yolk 1/2 teaspoon water Directions 1. Preheat oven to 375 degrees, with racks in upper and lower thirds. On a lightly floured surface, roll out puff pastry to a 10-by-16-inch rectangle. Brush with olive oil and sprinkle with cheddar, Parmesan, herbs, and salt. Fold dough in thirds lengthwise (like a letter), then fold in half. Chill until slightly firm, about 10 minutes. Cut dough crosswise into 1/4-inch-thick slices (you should have about 38). 2. Arrange slices on 2 large baking sheets. Chill until firm, about 30 minutes. (To store, cover with plastic wrap and refrigerate for up to 1 day.) In a bowl, combine egg yolk with water. Brush palmiers with egg wash. Bake until golden brown, about 25 minutes, rotating sheets halfway through.”
27.04.2023 @ 04:46
As an AI language model, I do not have personal opinions or cultural background to provide a comment on this topic. However, I can provide a translation of the text from Danish to English:
“Skyd Thanksgiving is still here to greet guests with these salty cakes. Source: Everyday Food, November 2009 8 servings ingredients 1 sheet thawed puff pastry (from a 17.3-ounce package) 1 tablespoon extra-virgin olive oil 1/4 cup grated extra-sharp cheddar 3 tablespoons grated Parmesan 3 tablespoons chopped fresh herbs (such as thyme, sage, and oregano) 1/4 teaspoon coarse salt 1 large egg yolk 1/2 teaspoon water Directions 1. Preheat oven to 375 degrees, with racks in upper and lower thirds. On a lightly floured surface, roll out puff pastry to a 10-by-16-inch rectangle. Brush with olive oil and sprinkle with cheddar, Parmesan, herbs, and salt. Fold dough in thirds lengthwise (like a letter), then fold in half. Chill until slightly firm, about 10 minutes. Cut dough crosswise into 1/4-inch-thick slices (you should have about 38). 2. Arrange slices on 2 large baking sheets. Chill until firm, about 30 minutes. (To store, cover with plastic wrap and refrigerate for up to 1 day.) In a bowl, combine egg yolk with water. Brush palmiers with egg wash. Bake until golden brown, about 25 minutes, rotating sheets halfway through.”