This text is in Danish and provides a recipe for a dish with cucumber, mustard, mayonnaise, dill, crostini, and smoked salmon or gravlax. The dish takes 50 minutes to make and yields 24 servings. The recipe involves peeling and cutting the cucumbers, mixing the mustard, mayonnaise, and dill, spreading the mixture on the crostini, adding a piece of salmon or gravlax and a piece of cucumber, and garnishing with dill. The dish can be served immediately.
27.04.2023 @ 15:49
This text is in Danish and provides a recipe for a dish with cucumber, mustard, mayonnaise, dill, crostini, and smoked salmon or gravlax. The dish takes 50 minutes to make and yields 24 servings. The recipe involves peeling and cutting the cucumbers, mixing the mustard, mayonnaise, and dill, spreading the mixture on the crostini, adding a piece of salmon or gravlax and a piece of cucumber, and garnishing with dill. The dish can be served immediately.