This recipe is in Danish and it is from Entertaining with Emeril, episode 2. The recipe makes 4 cups and requires ingredients such as egg whites, water, nuts (walnuts, pecans, almonds, peanuts), sugar, Essence, cayenne, and salt. To prepare, preheat the oven to 250 degrees F and line a large baking sheet with parchment paper. In a large bowl, whisk egg whites and water until frothy. Add the nuts and toss to coat. In a small bowl, combine sugar, Essence, cayenne, and salt. Add to the nuts and stir to coat evenly. Spread the nuts on the prepared sheet and bake until dry, about 45 minutes, stirring every 15 minutes. Remove from the oven and stir to separate. Let cool on the sheet. Serve warm or at room temperature.
27.04.2023 @ 16:21
This recipe is in Danish and it is from Entertaining with Emeril, episode 2. The recipe makes 4 cups and requires ingredients such as egg whites, water, nuts (walnuts, pecans, almonds, peanuts), sugar, Essence, cayenne, and salt. To prepare, preheat the oven to 250 degrees F and line a large baking sheet with parchment paper. In a large bowl, whisk egg whites and water until frothy. Add the nuts and toss to coat. In a small bowl, combine sugar, Essence, cayenne, and salt. Add to the nuts and stir to coat evenly. Spread the nuts on the prepared sheet and bake until dry, about 45 minutes, stirring every 15 minutes. Remove from the oven and stir to separate. Let cool on the sheet. Serve warm or at room temperature.