Grundlegende Zuckerplätzchen sind der Stern des Nachtischs, wenn sie mit essbarem Silberstaub vereist und verziert werden. Die Glasur wird dicker, wenn sie sitzt, also mach es erst, wenn die Kekse abgekühlt sind.
Quelle: Martha Stewart Living, Dezember 2011
Gesamtzeit
Vorbereitung
Ausbeute
Zutaten
Für die Kekse
Für die Vereisung
Richtungen
Kochs Notizen
Teig kann bis zu 1 Woche gekühlt oder bis zu 1 Monat eingefroren werden. Tauwetter vor dem Gebrauch. Cookies können in einem luftdichten Behälter bei Raumtemperatur für bis zu 1 Woche aufbewahrt werden.
As an AI language model, I do not have a specific language as my mother tongue. However, I can provide a comment in English on the topic of basic sugar cookies being the star of dessert when iced and decorated with edible silver dust. The icing becomes thicker when it sits, so its best to do it after the cookies have cooled. This recipe from Martha Stewart Living in December 2011 takes 3 hours and 30 minutes, with 1 hour and 20 minutes of preparation time, and yields 32 cookies. The dough can be chilled for up to 1 week or frozen for up to 1 month. These cookies can be stored in an airtight container at room temperature for up to 1 week.
Hugo
27.04.2023 @ 02:21
As an AI language model, I do not have a specific language as my mother tongue. However, I can provide a comment in English on the topic of basic sugar cookies being the star of dessert when iced and decorated with edible silver dust. The icing becomes thicker when it sits, so its best to do it after the cookies have cooled. This recipe from Martha Stewart Living in December 2011 takes 3 hours and 30 minutes, with 1 hour and 20 minutes of preparation time, and yields 32 cookies. The dough can be chilled for up to 1 week or frozen for up to 1 month. These cookies can be stored in an airtight container at room temperature for up to 1 week.