Sticky Toffee Pudding
I England kaldes mange desserter – som denne fyldte kage gennemblødt med en buttery, gooey sauce – kaldes puddinger.
Kilde: Hverdagsmad, december 2006
Samlet tid
Forbered
portioner
ingredienser
Kørselsvejledning
Cooks Notes
Kagen kan gennemblødes op til 10 timer i forvejen; Lad i pande og opbevar ved stuetemperatur.
26.04.2023 @ 20:53
This text is in Danish and talks about a dessert called “pudding” that is a filled cake soaked in a buttery, gooey sauce. The recipe includes ingredients such as butter, flour, dates, sugar, eggs, and vanilla extract, and the cake is baked in an 8-inch round pan. The toffee sauce is prepared separately and poured over the cake after it has been baked and pierced with a toothpick. The cake can be soaked in the sauce for up to 10 hours before serving.
Comment: Det lyder virkelig lækkert! Jeg elsker engelske desserter, og denne pudding ser ud til at være en rigtig klassiker. Jeg vil helt sikkert prøve at lave den derhjemme og servere den for mine venner og familie. Tak for opskriften!