Sommer Obsttörtchen
Dieses saisonale Dessert ist voll mit reifen Beeren und Steinobst.
Quelle: Martha Stewart Living, März 1996
Ausbeute
Zutaten
Richtungen
Kochs Notizen
Dieses flexible Rezept muss nicht in einer scharfen Pfanne zubereitet werden; Wir benutzten eine Paella-Pfanne und eine 12-Zoll-Pizza-Pfanne funktioniert auch gut.
Jonathon
27.04.2023 @ 16:10
This seasonal dessert is full of ripe berries and stone fruit. The recipe comes from Martha Stewart Living, March 1996 and makes one 12-inch tart. The ingredients include all-purpose flour, salt, sugar, unsalted butter, plums or peaches, fresh berries, and milk. The directions involve mixing the flour, salt, sugar, and butter in an electric mixer, adding ice water, chilling the dough, rolling it out, tossing the fruit with flour and sugar, piling it onto the dough, folding the edges, and baking for 30-40 minutes. The result is a bubbling, browned crust that can be served warm or at room temperature. This flexible recipe can be made in a variety of pans, such as a paella pan or a pizza pan.