Schokoladenkeks-Eiscreme-Sandwiches
Der Schokoladenkuchenteig wird hier zweimal verwendet: in den Keksen, die mit Ganache belegt sind, und in der Eiscremefüllung.
Quelle: Martha Stewart Living, Juli 2011
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Lebensmittelsicherheit Hinweis: Das Ei im Keksteig ist nicht gekocht.
Walker
27.04.2023 @ 05:12
This text is in German and talks about using chocolate chip cookie dough twice, once in cookies with ganache and once in ice cream filling. The recipe is from Martha Stewart Living and takes 6 hours and 30 minutes to make, yielding 8 servings. The directions involve breaking cookie dough into pieces and stirring it into softened vanilla ice cream, then freezing until firm. The ganache is made by simmering cream and pouring it over chopped semisweet chocolate, then whisking until smooth and thick. Two teaspoons of ganache are spread on 8 cookies, while the rest are filled with scoops of ice cream and sandwiched together. The assembled cookies are frozen for 30 minutes on a baking sheet. The cooks notes warn that the egg in the cookie dough is not cooked and advise caution for food safety.