Die perfekte Kombination aus herb und süß, dieses vertraute Dessert, gekrönt mit einer altmodischen Gitterkruste, erinnert an eine Zeit, in der jeden Nachmittag Kuchen und Kaffee waren.
Quelle: Martha Stewart Living, August 2007
Portionen
Zutaten
Richtungen
Kochs Notizen
Kuchen kann bis zu einem Tag bei Raumtemperatur gelagert werden (lose mit Pergament abgedeckt und mit Folie abgedeckt).
This recipe for sour cherry pie with an old-fashioned lattice crust is a perfect combination of tart and sweet. It reminds me of a time when cake and coffee were a daily afternoon treat. The recipe is easy to follow and the result is a delicious dessert that is sure to impress. I love the addition of vanilla and cinnamon to the cherry filling, and the apricot jam glaze adds a nice touch of sweetness. This pie can be stored at room temperature for up to a day, making it a great make-ahead dessert for any occasion. Overall, I highly recommend giving this recipe a try!
Justice
27.04.2023 @ 06:48
This recipe for sour cherry pie with an old-fashioned lattice crust is a perfect combination of tart and sweet. It reminds me of a time when cake and coffee were a daily afternoon treat. The recipe is easy to follow and the result is a delicious dessert that is sure to impress. I love the addition of vanilla and cinnamon to the cherry filling, and the apricot jam glaze adds a nice touch of sweetness. This pie can be stored at room temperature for up to a day, making it a great make-ahead dessert for any occasion. Overall, I highly recommend giving this recipe a try!