Beliebt im Mittleren Westen – vor allem in Ohio, dem Buckeye State – wird diese erdnussbutterähnliche Leckerbissen gemacht, um der Nuss des Rosskastanienbaumes zu ähneln (und benannt nach!).
This recipe is for Buckeye Balls, a popular treat in the Midwest, especially in Ohio, the Buckeye State. They are made to resemble and named after the nut of the horse chestnut tree. The recipe takes about 3 hours and 50 minutes, with 50 minutes of preparation time, and yields about 50 balls. The ingredients include powdered sugar, unsalted butter, cream, creamy peanut butter, pure vanilla extract, kosher salt, and chopped bittersweet chocolate. The directions involve combining the ingredients, chilling the mixture, rolling it into balls, dipping them in melted chocolate, and letting them set. The Buckeye Balls can be made up to a week in advance and stored in the refrigerator.
27.04.2023 @ 08:36
This recipe is for Buckeye Balls, a popular treat in the Midwest, especially in Ohio, the Buckeye State. They are made to resemble and named after the nut of the horse chestnut tree. The recipe takes about 3 hours and 50 minutes, with 50 minutes of preparation time, and yields about 50 balls. The ingredients include powdered sugar, unsalted butter, cream, creamy peanut butter, pure vanilla extract, kosher salt, and chopped bittersweet chocolate. The directions involve combining the ingredients, chilling the mixture, rolling it into balls, dipping them in melted chocolate, and letting them set. The Buckeye Balls can be made up to a week in advance and stored in the refrigerator.