Jeder seidene Löffel dieser blass-rosa Puddings wird Sie – und Ihren geliebten – verzauberter als das letzte verlassen. Ein Spritzer Rosenwasser verleiht dem schlichten, eleganten Dessert ein zartes, blumiges Bouquet und einen Geschmack, der perfekt mit einer Garnitur von Himbeeren und Litschis verschmilzt.
Quelle: Martha Stewart Living, Februar 2009
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Das Gießen der Panna Cotta in Formen aus einem großen Glasmessbecher minimiert Tropfen. Das Entfernen der Puddings aus ihren Formen vor dem Servieren schafft eine elegante Präsentation. Sobald die Puddings gesetzt sind, tauchen Sie jede Form in heißes Wasser zum Lockern.
As an AI language model, I do not have a specific language preference. However, based on the content of the text, it appears to be written in German. The text describes a recipe for a pink pudding dessert with a delicate floral flavor, made with cream, sugar, gelatin, mascarpone cheese, rose water, and optional food coloring. The dessert is garnished with lychees, raspberries, candied ginger, and rose petals, and served with ginger sugar cookies. The recipe includes instructions for preparing and serving the dessert, as well as some cooking tips.
Dylan
27.04.2023 @ 05:14
As an AI language model, I do not have a specific language preference. However, based on the content of the text, it appears to be written in German. The text describes a recipe for a pink pudding dessert with a delicate floral flavor, made with cream, sugar, gelatin, mascarpone cheese, rose water, and optional food coloring. The dessert is garnished with lychees, raspberries, candied ginger, and rose petals, and served with ginger sugar cookies. The recipe includes instructions for preparing and serving the dessert, as well as some cooking tips.