Pekannuss-Riegel
Diese buttrigen Leckereien werden mit einer einfachen Press-in-the-Pan-Butterkeks hergestellt.
Quelle: Alltagsessen, Dezember 2004
Gesamtzeit
Vorbereitung
Ausbeute
Diese buttrigen Leckereien werden mit einer einfachen Press-in-the-Pan-Butterkeks hergestellt.
Quelle: Alltagsessen, Dezember 2004
Vorbereitung
Ausbeute
Drew
27.04.2023 @ 04:16
These buttery treats are made with a simple press-in-the-pan butter cookie. The recipe calls for all-purpose flour, unsalted butter, sugar, salt, and a large egg for the crust. For the filling, youll need packed light brown sugar, light corn syrup, heavy cream, salt, pecans, and more unsalted butter. The crust is made by pulsing the dry ingredients in a food processor, adding the butter and egg, and pressing the mixture into a 9-inch square baking dish. After freezing the crust for 15 minutes, youll bake it until lightly golden. For the filling, youll cook the butter, brown sugar, and corn syrup until smooth and slightly darkened, then stir in the cream, salt, and pecans. Spoon the filling over the crust and bake until bubbly and amber. Let cool completely in the pan before cutting into 24 bars. Enjoy!