Lebkuchen-Käsekuchen
Bedecken Sie diesen Kuchen mit Honig-Lebkuchen und Melasse-Lebkuchen. Sehen Sie Shaped Lebkuchen-Plätzchen für, wie man die Lebkuchenmänner herstellt. Weil Sie den Melasse-Lebkuchenteig für die Kruste verwenden, können Sie alle Kekse aus dem gleichen Teig machen.
Quelle: Martha Stewart Living, Dezember 2007
Portionen
26.04.2023 @ 23:52
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Cover this cake with honey gingerbread and molasses gingerbread. Look for shaped gingerbread cookies to learn how to make gingerbread men. Because you use molasses gingerbread dough for the crust, you can make all the cookies from the same dough. Source: Martha Stewart Living, December 2007 10 servings Ingredients All-purpose flour for dusting 1/4 recipe of dough for molasses gingerbread cookies 4 tablespoons unsalted butter, melted 1 3/4 cups granulated sugar 2 pounds cream cheese, room temperature 1 teaspoon pure vanilla extract 4 large eggs, room temperature 1/4 cup unsulfured molasses 1/4 teaspoon salt 1 1/2 teaspoons ground ginger 1 teaspoon ground cinnamon 1 teaspoon freshly grated nutmeg 1/4 teaspoon ground cloves 1/2 teaspoon finely grated lemon zest 6 gingerbread men (see above) Directions 1. Preheat oven to 350 degrees. Wrap the outside of a 9-inch springform pan in 2 layers of foil. 2. On a generously floured piece of parchment, roll the dough into a 13 x 10-inch rectangle about 1/4 inch thick. Brush off excess flour. Slide dough and parchment onto a baking sheet. Bake until firm and golden brown, about 14 minutes. Let cool completely on sheet on a wire rack. Break into large pieces, then pulse in a food processor until finely ground. 3. Combine butter, 1/4 cup sugar, and 2 cups cookie crumbs in a bowl. Press mixture firmly and evenly into the bottom and one-third up the sides of the prepared pan. Bake until set, about 10 minutes. Let cool on rack. 4. Reduce oven temperature to 325 degrees. Beat cream cheese with a mixer on medium speed until fluffy, about 3 minutes. Beat in 1 1/2 cups sugar and the vanilla, scraping down sides of bowl as needed. Reduce speed to low. Add eggs, one at a time, beating well after each addition and scraping sides of bowl as needed. Beat in molasses, salt, spices, and lemon zest. Pour filling into cooled crust. 5. Place cheesecake in a large, shallow roasting pan. Place in oven and carefully